Sangria is the ultimate party drink. It’s classy, it’s tasty, and it fits almost any occasion. Created in Spain, this festive punch is a host’s go-to beverage, no matter what the weather or time of year. Sangria can also be easy to make: Chop up your favorite fruits, toss them in a pitcher of wine, and maybe mix in some fruit juice and spritzer. Voila! Your back-porch dinner party is a hit!
You can also take your sangria to the next level – and better yet, use a medley of Rhode Island ingredients. Gooseneck Vineyards has some lively reds for the task, and local rum doesn’t get better than small-batch maker White Dog Distilling. The finishing touch is Yacht Club soda, which could be Pineapple, Orange Seltzer, Fruit Punch, or any number of other flavors.