More Food & Drink Stories
Recipe: Mexican-Inspired Shrimp and Rice

Celebrate Cinco de Mayo with a Mexican-inspired dish, plus restaurants to take the fiesta out on the town

Experience: Coastal European Cuisine at Celeste in Narragansett

A tour of South County’s highly anticipated seaside eatery

Raise a Glass with Perfectly Paired Spirits from Wakefield Liquors

Make late-spring holidays special with personalized wine and liquor recs from a family-owned store

From an elegant river cruise to cupcake flights and special menus, Rhody businesses have you covered for May 12
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Along with wife Nancy Martinez, this chef doesn’t flounder when it comes to feeding the best bites to eager customers
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Go green sourcing South County ingredients with low-waste packaging
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Step into spring by open-air dining with artisan charcuterie, traditional soupy, and wine pairings
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A former Narragansett mainstay keeps the tradition alive with everything from calamari to cannolis
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A South Kingstown chef’s new brand takes the toil out of preparing fresh, flavorful food
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March 22 is National Bavarian Crepe Day, providing the ideal opportunity to enjoy a delicacy that embodies both tradition and innovation. Unlike its French counterpart, the Bavarian crepe is known …
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March 2024
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The friendly sports bar levels up pub snacks and serves as a football team’s lucky charm
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Owner Tamara McKenney forged ahead even as the weather had other plans
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Entrepreneur crafts subscription box to encourage sampling local brews
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12 places across the state worth packing for
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March 2024
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Local trio of women entrepreneurs gives guests something to talk about – and take
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Rhode Island's local distilleries are becoming favorites among both avid spirit connoisseurs  and those with a casual interest. With their commitment to using locally sourced ingredients and …
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